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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Processed Cheese is a blend of cheese, water and other permitted additional ingredients (depending on legislation) such as milk powder, cream, anhydrous milk fat, vegetable fat, whey proteins, caseinates, starches and colouring. The viscosity, texture, p.H. balance and binding of the water and fat content is achieved by the use of a variety of emulsifying salts. These include phosphates and citrates. Both spreadable and block type processed cheeses have similar ingredients but the proportions of these and manufacturing procedure vary according to the end product.
For further information or to view Processed Cheese as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Processed Cheese talk to Silverson Machines Ltd