Cut Sheet Laminating Machinery

The Cut Sheet Laminating principle pioneered & created by SVBS has now become the norm the baking industry, and has many advantages over folding lamination systems. That is including the uniformity of the dough sheet thickness & weight across the complete width of the Forming Line, and at the same time ensuring the dough sheet going in to the first Gauging Unit of the Forming Line, is completely relaxed across & along to give optimum control of the final biscuit shape.

For more information on Cut Sheet Laminating Machinery talk to Spooner Vicars Bakery Systems