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Further auxiliary equipment can be provided to augment the complete Process Lines. For example the addition of Fat & Flour Applicators, Flour Dusters, Sprinklers, Washover Attachments, Post Oven Radiant Heating Systems, Oil or Slurry Spray Units, and Product Cooling & Handling Systems, etc.
For more information on Process Line Auxilliary Equipment talk to Spooner Vicars Bakery Systems
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