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The continuous dough sheet passes through the rotary cutter where, using a single combined embossing/cutting roller or separate embossing and cutting rollers; the biscuit or cracker shape is cut into the dough sheet. Each neoprene coated anvil roller can be raised and lowered independently, with side to side adjustment for precise operation, full synchronisation of the embossing and cutting rollers, and Pneumatically operated cut
For more information on Rotary Cutting & Embossing Machinery talk to Spooner Vicars Bakery Systems
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