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![Snack Product Testing](https://images.findtheneedle.co.uk/findtheneedle/products/2566319.jpg)
Any of the texture analyser range can be used for the product tests listed below.
A selection of special attachments and typical measurements are also shown which are commonly used in this application area. However, this does not show the complete range of attachments available for the testing of snack products. Test procedures include: compression, puncture/penetration, tension, fracture/bending, extrusion, cutting/shearing.
Typical measurements include:
Crispness/ fracturability: potato chips, tacos, tortilla chips, pretzels, popcorn, extruded snacks, popodums, prawn crackers, crispbread, breadsticks
Spreadability: table spreads, peanut butter
Toughness/Tensile Strength: pizza, tortillas
Firmness: nuts, tortillas, French fries, cereal bars
Extensibility/Elasticity: tortillas
Hinge Strength: taco shells
Consistency: ketchup, snack dips, jam
For more information on Snack Product Testing talk to Stable Micro Systems Ltd
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