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Spoon Tilt Test for Stickiness And Cohesiveness In Food
Spoon Tilt Test for Stickiness And Cohesiveness In Food

The Fork Drip Test is used to check the correct thickness and cohesiveness in Levels 3-4 foods by assessing whether they flow through or how they hold together on the slots/prongs of a fork and comparing against the detailed descriptions of each level. This test mimics the action of a user pushing a fork into the sample and holding it above the surface.

For more information on Spoon Tilt Test for Stickiness And Cohesiveness In Food talk to Stable Micro Systems Ltd

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