Texture Analysis For Cell Cultured Foods

Texture Analysis For Cell Cultured Foods

A�Texture Analyser�is a crucial part of this procedure, giving a reliable way to test products by applying a choice of compression, tension, extrusion, adhesion, bending or cutting tests to measure their�physical or textural properties�e.g. firmness, stickiness, crispiness and compressibility, to name but a few.

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