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Texture Analysis For Insect-Infused Bakery Products
Stable Micro Systems manufactures instruments that measure the tensile and compressional properties of raw ingredients, individual materials and finished products. It is important to measure the textural properties of food to ensure they match the expectations of a consumer. As with any manufacturing innovation, a large amount of research takes place during development, but the end product must also go through a quality control process to assess its mechanical (and sensorial) properties.
Stable Micro Systems manufactures instruments that measure the tensile and compressional properties of raw ingredients, individual materials and finished products. It is important to measure the textural properties of food to ensure they match the expectations of a consumer. As with any manufacturing innovation, a large amount of research takes place during development, but the end product must also go through a quality control process to assess its mechanical (and sensorial) properties.
For more information on Texture Analysis For Insect-Infused Bakery Products talk to Stable Micro Systems Ltd
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