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Texture Analysis In Levels 3-4 Dysphagia Foods
The Fork Drip Test is used to check the correct thickness and cohesiveness in Levels 3-4 foods by assessing whether they flow through or how they hold together on the slots/prongs of a fork and comparing against the detailed descriptions of each level. This test mimics the action of a user pushing a fork into the sample and holding it above the surface.
The Fork Drip Test is used to check the correct thickness and cohesiveness in Levels 3-4 foods by assessing whether they flow through or how they hold together on the slots/prongs of a fork and comparing against the detailed descriptions of each level. This test mimics the action of a user pushing a fork into the sample and holding it above the surface.
For more information on Texture Analysis In Levels 3-4 Dysphagia Foods talk to Stable Micro Systems Ltd
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