Catering Kitchen Design Adds Induction Range In Kingham Plough Refurb

With TV screen and media recognition, chef proprietor Emily Watkins and husband Miles Lampson decided it was time to improve their dated kitchen, by investing in an energy efficient, Eco friendly, ergonomically designed kitchen, they would also improve work flow and productivity and create a better ambience for their kitchen brigade. With lots of ideas of her own, Emily needed someone to help turn her dreams into reality. Having previously worked with Target Catering Equipment, based in Gloucester, she asked Target's design team to work with her and using the very latest technology to switch her kitchen from being gas fired to being all electric and include an energy efficient, ultra fast commercial induction cooking range in the main cookline. catering kitchen design Emily Watkins - The Kingham Plough electric salamander grill Target's design team also recommended other equipment which was specifically designed to reduce energy consumption. Fosters Eco range of fridges and blast chillers were specified and Target used thier stainless steel fabrication facility to customise the units in order to meet Emily's demanding and site specific requirements. The main cookline was transformed with a Target Induction Range which included a double plancha with a new Lincat combination oven positioned alongside. Also as induction produces very little waste heat, Emily decided that a bespoke island induction cooking suite would be ideal for the pastry section. This would be accessible from both sides of the kitchen and once again improve workflow.

For more information on Catering Kitchen Design Adds Induction Range In Kingham Plough Refurb talk to Target Catering Equipment