Vacuum Packing

Vacuum Packing machines have become an essential piece of catering kitchen equipment for many chef and caterers and offer the following advantages in the kitchen. •portion control •spread workload •reduce food wastage •lower food costs •safer food storage •higher standards of food hygiene •Sous Vide cooking Reduced food wastage - portion control - Sous Vide cooking - gain the benefits that vacuum packing can bring with this easy to use machine which includes an Auto-Marinating Function which takes approximately 12 minutes.

For more information on Vacuum Packing talk to Target Catering Equipment