SVK1 - Sous Vide Temperature Monitoring Kit

Free UKAS Traceable Calibration Certificate Included* SVK1 Sous Vide temperature monitoring kit, HACCP compliant; accurate, IP67 waterproof thermometer, dishwasher-safe, extra fine needle probe, self-sealing foam tape and case. For testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised.

Features Handheld

•Measurement Range: -200 to 1,372°C (probe dependant)

•Single Input Thermocouple

•Accuracy: - ±0.2°C ±0.15% of Reading (Type T)

•IP67 waterproof casing

•C/F Selectable

•Selectable Thermocouple Types: K, T, J, R, N, E, S,& IR

•Low Battery Indication

•Self-Calibrating �Included: FREE UKAS Traceable Certificate at points 0, +50 and 150 °C* Rubber Boot for extra protection against damage 1 x PP3 Battery *The certificate applies only to the handheld thermometer. Temperature points included in the free certificate cannot be changed or added to. Probe

•Accuracy Type 'T' Thermocouple: ½ Class I (±0.25°C ±0.15%)

•Measurement Range: -100 to +280 °C

•Measures 70 x 1.5mm

•Fine needle probe, entirely waterproof and dishwasher safe for hygienic cleaning

•Cable Length is 1m of straight PTFE with moulded connector Tape

•Measures 1m x 19mm x 7.5mm

•Self-sealing to protect vacuum seal Case

•Measures 26cm x 17.5cm x 9.5cm (approximate external)

•Holds up to 1 x Handheld Thermometer, 1 x Small Handled Probe, 1 x Roll of Foam Sealing Tape and 1 x Battery Contents MM2000 Single Input Thermocouple Thermometer TP10 T Type Fine Needle Probe SVTAPE-BLK - Foam Tape Mini Carry Case Temperature Record Book 1 x PP3 Battery

For more information on SVK1 - Sous Vide Temperature Monitoring Kit talk to TM Electronics (UK) Ltd