WITT GAS BOOKS STAND AT TOTAL PROCESSING AND PACKING SHOW 2007

Press Release number: 0969WITT Tuesday, 22nd August 2006 WITT GAS BOOKS STAND AT TOTAL PROCESSING AND PACKING SHOW 2007 Witt Gas Techniques Ltd, the Warrington based gas safety, control, mixing and analysis equipment supplier will be exhibiting on stand no. 5417 at the Total Processing and Packing Exhibition at the NEC, Birmingham from 15-18 May 2007. The company will be exhibiting and demonstrating their range of gas distribution, mixing and analysis equipment for use on Modified Atmosphere Packaging (MAP) lines. This equipment will include a fully automated LEAK-MASTER INLINE, part of a series of micro-leak detection systems for finding the smallest leaks in individual flexible and rigid food and pharmaceutical packaging based on CO2 detection technology. This new leak detector is a flexible conveyor system able to check for leaks on single packs, multiple packs and boxed items using an adjustable testing chamber. Other equipment on show will include the portable ‘LEAK-MASTER’, a Modified Atmosphere Food Packaging (MAP) micro-leak detection system based on CO2 detection technology to find leaks in individual flexible and rigid food packaging. It has a new touch screen interface and high memory capability, storing settings for up to 1,200 different products as well as names and passwords for 60 users. A low cost, ‘PACK-VAC’ leak detection system able to detect leaks in individual packages without the need for any trace gases. PACK-VAC uses only water and compressed air to detect any leaks and is designed for use with most flexible and rigid packaging found in Modified Atmosphere Packaging (MAP) as well as other industrial packaging OXYBABY® V, a hand held gas measuring and analysing system plus a NEW OXYBABY® M for those packaging companies, who still require mobility in their packaging inspection but do not have the need to record measured results and without the requirement to export logged data via an interface to a computer, a feature that is supplied as standard on the OXYBABY® V version. OXYBABY® M can be used not only on packaging lines, but in laboratories and stores and is designed to measure the O2 and CO2 content of the smallest individual food packages, such as salami, cheese slices and snacks as well as other food packaging including poultry and salads. For further information: Carl Long, General Manager Witt Gas Techniques Ltd Telephone: +44 (0)1925 234466 Telefax: +44 (0)1925 230055 e-mail: carl.long@witt.co.uk Issued by: Martin H. Clark Clark Associates Ltd Telephone: +44 (0)1952 250312 Mobile: +44 (0)7976 727703 e-mail: clarkassociates@btinternet.com

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