Jules Cuisine now offers Junior, the new cookery school for aspiring and talented young chefs. Kids and teens will be encouraged to try new tastes and ingredients while cooking at Jules Cuisine Junior, introducing them to a wide range of locally sourced foods. I concentrate on nutrition and a healthy balanced diet which means nutritious foods that are appealing to the younger generation. This does not mean no sugars or fats, but a healthy balance. They will also be taught the importance of food hygiene and safety, and ingredients will be home grown, organic and sourced locally where possible.