Commercial Kitchen Ventilation Keeps EHO's Happy

Ventilation within a commercial kitchen environment is extremely important. Designing and installing the correct ventilation system in a listed building can prove to be a nightmare, as the system must not only comply with Planning Regulations and Listed Building Consent Approval but also keep Environmental Health Officers happy. With complete ventilation system specifications and detailed drawings, Target Catering Equipment, working together with their clients, who were planning a new restaurant venture based in Chipping Norton in the Cotswolds, were able to provide the exact system which complied with all the regulations and was accepted by all parties concerned. The new kitchen ventilation system was designed to include an Ozone Plasma Odour Neutraliser which would reduce smells to a minimum and use existing chimney flues. By combining energy saving i-hob induction hobs with programmable electric ovens, the ventilation system requirements were also kept to a minimum. Call us on 01452 410447 to discuss your commercial kitchen ventilation needs.

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