Adande Refrigerated Single-Drawer Unit VCS1 Series

Adande Refrigeration is truly unique in the UK, saving around 40% across conventional fridge and freezer applications. Target Catering Equipment incorporate the Adande Refrigerated Single-Drawer Unit VCS1 Series into their Induction Range Cooker Chef BaseChef Base refrigerators are the ideal workstaions for cooking tasks that require frequent access to drawers containing refrigerated ingredients. A good chef base refrigerator has a broad, easily cleaned work surface that will support longer-legged cooking griddles and other cooking implements. Adande technology has been combined with a 200kg load-bearing heat shield to create a refrigerated equipment platform, the Adande Chef Base will hold chargrills, fryers and even combination ovens. Blast Chiller Option Blast chiller function can be added to any standard drawer unit, to create a unit that perfectly suits your needs. Runners The runners on Adande Drawers are situated outside of the cool area, so they cannot get iced up and stick! Dimensions: •1100 W x 700 D x 504 H (mm) Capacity: •4 x 1/1 Gastronorms / 86 litres Temperature Flexibility: •-20° C to + 15°C Safe Operating Range: •15°C to 38°C ambient Weight: •111 kg Refrigerant: •R404a Defrost: •automatic --------------------------------------------------------------------------------

For more information on Adande Refrigerated Single-Drawer Unit VCS1 Series talk to Target Catering Equipment