A Taste of British: National Yorkshire Pudding Day

British Yorkshire Pudding each day: the first Sunday of February where proud Britons nationwide rejoice in the existence & consumption of the savoury English pudding. Since it’s righteous entrance into English kitchens in 1737, the Yorkshire pudding has become a stable of any Sunday dinner or the majority of meals served with roast beef. Starting it’s life as a runny pancake batter, the Yorkshire pudding was born when placed under beef being roasted on a spit to catch it’s dripping. One of our nation’s most iconic foods was unleashed upon our dinner plates, encouraging us to celebrate it’s palate-tantalizing glory whenever it deserves.

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