Fish is the Dish of the Day

The 2nd of June marks the annual day of appreciation of battered cod, haddock and all other chip shop favourites. Although many of us enjoy a good old chippy tea much more often than once a year, the date in question is officially National Fish and Chip Day. Fish and Chips, however, have always been a staple on the menus of pubs, bars and even restaurants throughout the country. With this in mind we’ve put together some potential serving options and products to suit any establishment serving a fishy on a dishy…..or any other alternatives. The most traditional and abundant method of service or presentation of fish and chips is without doubt the takeaway chip-shop option. More often than not the packaging consists of polystyrene or foam takeaway tray and yesterday’s newspaper. Although this is still rather popular, and there will be those who don’t like to break tradition, there are tweaks and changes that can be made to benefit both your establishment and your customers. Alliance’s stock of specifically designed, food-friendly, recyclable and compostable Newspaper Wrap and Foam Takeaway Containers (recyclable options available) allows for maintaining a more established and accepted presentation method. If, however, a tweak is required there are an abundance of Eco Disposable Containers in a range of shapes, colours and sizes and made from a variety of environmental considerate materials from Bagasse (extracted from sugar cane) to Origo (a corn starch based bioplastic).

For more information on Fish is the Dish of the Day talk to Alliance Online Catering Equipment