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When I was a child, my mother drilled into me the concept of washing my hands after going to the toilet and after playing outside. Understandably this isn’t a new or ground-breaking parenting style and is in fact an educational exercise most people have been subjected to by their parents over the years. But, with Global Handwashing Day here once again and now working within the catering and hospitality industry it got me thinking; how does this everyday personal hygiene practice differ for those serving our food?
For more information on Global Handwashing Day: Our tips and suggestions for keeping your hands spic and span talk to Alliance Online Catering Equipment
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