World Gin Day - The Sous Vide Recipes

World Gin Day falls, this year, on Saturday the 10th June. With this being scheduled for the weekend it gives the majority of us a chance to get involved. To add an element of fun to the occasion, why not try creating your own gin? On the recommendation of Creative Cuisine by Grant, we’ve highlighted a few recipes to try in your bar, restaurant or at home. The versatility of sous vides allows for fairly unrestricted capabilities and opportunities to innovate in creative food and drink service but, right now, it’s all about gin. Let’s get going….. Raspberry & Elderflower Gin Ingredients: 175ml good quality gin. 200g fresh raspberries. 50ml elderflower cordial. 4 teaspoons demerara sugar. 1 teaspoon grenadine. To Serve: Sliced cucumber. Sliced strawberries. Sliced grapes. Tonic water. Lime wedges. Crushed Ice.

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