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Mobile streamlined design with smooth curves and semi obscured castors available with a wide range of fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special carvery events.
Unit comprises
Two heated carving pads with holding spikes.
Heated plate Universat dispenser accommodating up to 65 plates. Any shape of plates within 300mm square
Three one third size heated containers for vegetables
Two one sixth size heated containers for sauces.
Fan assisted heated storage cupboard.
Overhead quartz classic heated gantry.
Curved glass serving shelf and sneeze guard.
Triple Tube drop down tray slide or plain tray slide at no extra charge (must be stated on order).
For more information on V-Carv Carvery Unit talk to E&R Moffat Ltd
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