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BEST SERVED WITH A DOUBLE GREEK COFFEE
Feta Cheese
LIST OF INGREDIENTS
Cypressa Fetta cheese
2 eggs
Fresh mint
1/4 teaspoon of ground cinnamon
Handful of sultanas
Butter
Filo pastry
3 table spoons of plain flour
Teaspoon of baking powder
4 pieces of Kateifi(shredded wheat) pastry strands mixed with butter
METHOD
In a bowl you mix the grated fetta, eggs, chopped mint, ground cinnamon, baking powder & sultanas.
You take one filo pastry, brush it with butter, then you fold it twice and cut it in 4 pieces
Put the pieces in the cup-cake trays in order to make a nest & put some kateifi at the bottom of the nest
Add two tablespoons of the fetta mixture
Bake in the oven for 25 minutes at 160 c
For more information on FETA CHEESE PASTRIES talk to Katsouris Brothers Ltd (Cypressa)
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