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Mediterranean homemade pizza with artichoke hearts
You can find the Artichokes
here
LIST OF INGREDIENTS
Ready made pizza base
1 can of Tomato puree
Mozzarella
Cypressa pitted black spanish olives
Anchiovies
Cypressa Artichoke hearts
Cypressa Capers
Cypressa sun dried tomatoes
1 egg
Pepper to taste
Oregano
Italian seasoning
METHOD
Roll dough flat on top of the paper it comes with and place on a baking tray
Base the dough with tomato puree covering all of it
Add the toppings
Crack an egg in the middle
Season with oregano & italian seasoning
Put in the oven for 15-20 mins
Recipe by Steph Habeshis
For more information on MEDITERRANEAN PIZZA talk to Katsouris Brothers Ltd (Cypressa)
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