PINE NUT, CHICKEN & RAVIOLI SALAD

Chicken, Ravioli, Pine Kernel & Pomegranate Salad You can find the Pine Kernels here LIST OF INGREDIENTS 75g of Cypressa Foods Pine Kernels Halloumi-filled Ravioli (from Despina Food Stores) Boiled chicken breast 1 pomegranate Salad leaves 1 Chicken stock cube 1/2 a lemon A pinch of salt Olive oil METHOD 1) Cook the chicken breast in boiling hot water on the stove. 2) In another pan, place a chicken stock to dissolve and cook the ravioli. 3) While both are on the stove, begin preparing the salad leaves, pomegranate and pine kernels. Mix these in a bowl. 4) Drain the chicken and ravioli and add them to the salad. 5) Season your salad with lemon, a pinch of salt and olive-oil to your heart's content, for a taste of the Mediterranean in your kitchen. Recipe by Lucy Sofroniou (@lucysofroniou)

For more information on PINE NUT, CHICKEN & RAVIOLI SALAD talk to Katsouris Brothers Ltd (Cypressa)