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Oven Temperature:
170°C
Time:
17-20 minutes
LIST OF INGREDIENTS
1 Jar Cypressa Greek Halkidiki Pitted Green Olives with garlic, red pepper & herbs
½ teaspoon ground roasted cumin
½ teaspoon red chilli powder
½ teaspoon smoked paprika
¼ teaspoon cinnamon powder
2 tablespoons Cypressa Extra Virgin Olive Oil
2 tablespoons Lemon Juice
METHOD
Drain the olives from the brine in the jar. Discard the brine solution.
Mix all the ingredients together except for the 1 extra tablespoon to a uniform mix.
Transfer to a small baking tray and bake the spicy olives for 17 to 20 minutes.
Mix the hot olives with the additional 1 tablespoon of Cypressa Extra Virgin Olive Oil plus 1 tablespoon and serve as part of a meze.
Recipe by Gurdip Aleksani-Ghalousti
For more information on SPICY BAKED GREEN OLIVES talk to Katsouris Brothers Ltd (Cypressa)
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