Sign In
Use Cypressa Pine Kernels to add to your festive stuffing over Christmas! (Note: generic poultry photo)
The pine kernels can be found
here
LIST OF INGREDIENTS
1 box Stuffing Mix
100g Cypressa Pine Nuts
70g Dried Apricots- chopped
3tbsp roughly chopped coriander
3-4 rashers of streaky bacon - chopped
METHOD
Lightly toast the pine nuts and fry the bacon separately.
Add all the ingredients to your prepared stuffing mix and stuff your Christmas bird!
Alternatively, roll the stuffing into balls and bake for 25-30mins (180°C) to add to your roast dinner.
For more information on STUFFING: PINE NUT, BACON & APRICOT talk to Katsouris Brothers Ltd (Cypressa)
Enquire Now
More related to STUFFING: PINE NUT, BACON & APRICOT
List your company on FindTheNeedle.