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Infused with Moroccan flavours, rich, spicy and creamy. It pairs perfectly with falafel, on any salad or with cous cous.
Serves 1
LIST OF INGREDIENTS
1 tbsp Cypressa tahini
1 tsp apple cider vinegar
1/3 tsp turmeric
1/8 tsp cumin
1/8 tsp pink himilayan salt
1/8 tsp ground black pepper
1-2 tbsp water
You can find the Tahini
here
METHOD
Mix the tahini and apple cider vinegar until it starts to thicken. Stir in the spices now. You can adjust the seasoning to your tastebuds.
Slowly, add the water a little at a time and stir it in. It may take a minute to fully smooth out but if you keep stirring, I promise it will turn out creamy and perfect, ready for drizzling over your meal!
For more information on TAHINI AND TURMERIC DRESSING talk to Katsouris Brothers Ltd (Cypressa)
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