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IBC Systems for Food Processing
The food industry is faced with tremendous changes and challenges based on an ever growing diversity of taste, ethnic demands, allergens combined with an increasing population. Our unique Cone Valve IBC technology can handle practically any type of powder, including poor-flowing mixtures and with a reduced risk of segregation, gives a consistent product quality, a vital requirement as quality demands tighten. Matcon solutions are used in the manufacturing processes of the following product types: • Infant Nutrition Dairy products • Beverages • Bakery • Breakfast Cereals • Soups & Sauces • Fast Food (Noodles) • Spices & Herbs • Pet Food • Flavour & Fragrances • Colorants • Ready Made Food • Functional Foods • Nutraceuticals

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