IBC Systems in Sports Nutrition

Helping Sports Nutrition manufacturers to increase their production capacity and improve flexibility. The unique Cone Valve in each IBC protects the blend & provides assured discharge, even on sticky and poor flowing mixes such as Whey powder. In-bin blending reduces downtimes for changeovers, and removes risk of cross-contamination for sports nutrition manufacturers. Expanding portfolios result in many changeovers which significantly impacts on available production time. Increasingly, recipes contain Allergens which means even more time spent in thorough clean-downs.

For more information on IBC Systems in Sports Nutrition talk to Matcon Ltd