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Planning Your Christmas Menu in Healthcare
08-11-2016
With Christmas approaching, it’s time to start considering the all-important Christmas meal. In healthcare, mealtimes can be challenging enough before you throw Christmas into the equation. One of the biggest problems faced in the healthcare environment is Dysphagia. People with Dysphagia have difficulty swallowing and may also experience pain while swallowing. People who suffer from Dysphagia may require a pureed diet of pureed or texture modified food. The challenge faced by healthcare environments is finding food that is visually appealing to the patients and tastes like a full meal would.
For more information on Planning Your Christmas Menu in Healthcare talk to Pattersons Cleaning And Catering Supplies
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