Schenck Process Awarded Processing Magazine’s Breakthrough Product of the Year

Schenck Process announces that its SAE (Supplied Air Extruder) Hood was named the Processing Magazine 2016 Breakthrough Product of the Year. The decision to award Schenck Process was based on the product’s innovative design and industry leading technology in pneumatic conveying systems for pet food and food manufacturing. The SAE Hood is a key component of the Schenck Process high feature Supplied Air Negative Airlift system which conveys extrudate from the extruder to a dryer with HEPA filtered or treated convey air instead of potentially contaminated air from the extruder room floor. This is important to all pet food and food producers concerned with avoiding finished product bacteria contamination after the extrusion kill step.

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