Commercial Kitchen Design - 9 Points To Consider

Careful consideration to commercial kitchen design, prior to embarking on your kitchen installation, will ensure you end up with a kitchen which suits you as well as your staff and will work efficiently during your busiest service times. commercial kitchen design commercial kitchen design Do I need planning permission? What sort of catering equipment will be needed and will this require a specialist kitchen ventilation system? Have designated work areas been defined for different operations in the kitchen to incorporate a smooth work flow? Have wall and floor finishes been chosen that are safe and easy to keep clean? Is catering equipment chosen energy efficient, easy to keep clean and service and from a local, reliable and trusted source? Is frozen and chilled storage, as well as dry goods storage been incorporated in order to make production easy set under counters near point of use? Has enough space been allowed for easy movement around the commercial kitchen? Has cleaning been made easy with sinks and a designated bucket sink in the cleaning area? Dishwashers are great, but what happens if they break down? Make sure you have at least 2 sinks in dishwashing tabling so that you can wash by hand if necessary.

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